Manhattan's Toledo http://www.manhattanstoledo.com Lunch • Dinner • Catering • Music Mon, 28 Nov 2011 16:38:40 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Holiday Wine Dinner, Wednesday Dec. 14 http://www.manhattanstoledo.com/holiday-wine-dinner-wednesday-dec-14/ http://www.manhattanstoledo.com/holiday-wine-dinner-wednesday-dec-14/#comments Sat, 26 Nov 2011 18:05:59 +0000 marty http://www.manhattanstoledo.com/?p=210

Our next wine dinner at Manhattan’s is scheduled for Wednesday, December 14 at 6:30 P.M.  Chef Ian is working on some great ideas for pairings, and will be using a holiday theme.  I will send out the details on the wine and food shortly.
 
As usual, the cost for the dinner will be $65.00 per person, which includes tax and gratuity.  Please mark your calendars, let your friends now about the date.  I really hope to see you here on the 14th.  In the meantime, have a Happy Thanksgiving!
 
Marty Lahey
Manhattan’s Restaurant

]]> http://www.manhattanstoledo.com/holiday-wine-dinner-wednesday-dec-14/feed/ 0 Don’t Miss Our Next Wine Dinner – Just Look at the Magnificent Food/Wine Pairings http://www.manhattanstoledo.com/dont-miss-our-next-wine-dinner-just-look-at-the-magnificent-foodwine-pairings/ http://www.manhattanstoledo.com/dont-miss-our-next-wine-dinner-just-look-at-the-magnificent-foodwine-pairings/#comments Mon, 26 Sep 2011 00:54:29 +0000 marty http://www.manhattanstoledo.com/?p=157

Dear Food Connoiseurs, Wine Lovers, and Coffee Aficiandos,
 
As previsously announced, our next wine dinner is Wednesday, September 28 at 6:30 P.M.  Chef Ian has put together an interesting array of delectable vittles to pare with a beautiful assortment of French and Spanish wines.  He dubbed this his “Rivieara” Dinner, and here are the details:
 
Course #1:  Poema Cava Brut (Spain, 2009) – Appetizer Buffet, including Gespacho “Shooters” and Seafood Assortments
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Course #2:  TBD (surprise entry on this wine) – Classic Caesar Salad
 
Course #3:: Cadet d’ Oc Pinot Noir (France, 2009) – Escargot in Brown Butter Sauce with Brie Toast Points
 
Course #4:  Chateau Mont-Redon Cotes du Rhone (France, 2008) – Wild Boar in Blood Orange Sauce with  Roasted Squash and Fennel
 
Course #5:  Campo Viejo Rioja Reserva Tempernillo (Spain, 2006) – Flan with Roasted Coffee Syrup  

As usual, the cost is $65 per person, inclusive of tax and gratuity.  Please rsvp by calling Manhattan’s at 419-243-6675 or by responding to this email.  Please join us on the 25th, I promise you will have a marvelous eveing of great food, wine and fellowship!

Marty

 

]]> http://www.manhattanstoledo.com/dont-miss-our-next-wine-dinner-just-look-at-the-magnificent-foodwine-pairings/feed/ 0 Wine Lovers and Food Connoisseurs http://www.manhattanstoledo.com/wine-lovers-and-food-connoisseurs/ http://www.manhattanstoledo.com/wine-lovers-and-food-connoisseurs/#comments Wed, 14 Sep 2011 06:17:11 +0000 admin http://manhattanstoledo.com/wordpress/?p=1

Dear Fellow Wine Lovers and Food Connoisseurs!

Our next wine dinner is coming up on Wednesday, July 20. The theme is “Alternative Backyard Cookout”. Chef Ian has been challenged to come up with some amazing, unique foods to grill outside, which Kevin Boehm from Heidelberg promises to match with the perfect summertime wines. Don’t worry, even though Chef will be cooking on the patio, we will dine in the air-conditioned comfort of the restaurant!

So mark your calendars and tell your friends. Reservations can be made by calling the Manhattan’s at 419-243-6675, or by emailing me back. Hope to see you on the 20th!

Marty Lahey
Manhattan’s Restaurant

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