Stuffed with cheesy mashed potatoes, topped with bacon, caramelized onions, some more cheese, and a side of sour cream.
GUINNESS POT PIE
A hearty stew of choice beef brisket, vegetables, and our rich, beefy Guinness broth, topped with a crispy, buttery puff pastry.
House-made Kielbasa on our toasted hoagie, slathered w/onions, kraut & beer cheese.
Add Kettle Chips or Bistro Fries. 1.00
Bistro fries smothered in gravy, shaved beef, and Turkey Foot Creek Creamery goat cheese curds.
Add 2 Pierogis! 4.00
Allouette toast points with roasted Roma, fresh mozz w/ pesto, capers, balsamic reduction drizzle, local micro basil.
Two piece 7.75
Four piece 10.75
BEER BATTERED GOAT CHEESE CURDS
Turkey Foot Creek goat curds OR smoked cheddar with garlic caper aioli.
Fresh kale, broccoli, red cabbage, dried cranberries, and sunflower seeds, tossed in a creamy vinaigrette.
Artisan greens, bacon, cherry tomatoes. with lemon vinaigrette
Artisan greens, dried cranberries, red onions, apples, pecans, and gorgonzola crumbles with balsamic vinaigrette.
Artisan greens, grilled chicken, roasted red peppers and fresh mozzarella with orange-honey-poppy seed dressing.
QUEENSBORO SPINACH SENSTATION
Baby spinach, hard-boiled egg, sautéed mushrooms, red onion, and sunflower seeds with a warm bacon dressing.
Baby spinach, strawberries, gorgonzola, grilled asparagus and sunflower seeds with strawberry-vanilla vinaigrette.
Choice of 2: homemade chicken, tuna, or egg salad. Served with seasonal fruit, cucumbers and crackers.
GREENWICH VILLAGE GRILLED VEGGIE
Asparagus, zucchini, yellow squash, portabellas, and roasted red peppers over artisan lettuces with balsamic vinaigrette.
Grilled Chicken $4
Grilled Salmon or Steak $6
3 Grilled Scallops or Sautéed Shrimp $8
Served on Handheld-sized Love Buns GREAT with your ToGo Adams Street Cocktail!
HOT HAM n' CHEDDAR
TURKEY BACON & SWISS
ADD Bistro Fries or kettle chips
Croissants & Wraps
Chicken Salad, Tuna Salad, BLT, or Egg Salad Croissant
FLOUR TORTILLA WRAP
Add Kettle Chips or Bistro Fries 1.00
Add Homemade Soup or Salad
Manhattan Clam Chowder (red one), French Onion Soup, Homemade Chili, Soup of the Day, or Side House Salad (Solo Soup or Salad 4.00)
HOT ROASTED NUTS
BACON BUTTERED POPCORN
FRESH CUT CHICKEN FINGERS
Add Bistro Fries or Kettle Chips 1.00
Tomatoes, Onions, Black Olives, Jalapeños and Cheese
Add Beef or Chicken for 2.50
Not As Macho 6.50
Seasoned Beef or Chicken, Cheese, Onions and Peppers
8 inch 6.50
12 inch 9.50
Add side salad or soup to any large plate 2.75
Hand cut ribeye, served with savory potato pancakes, over medium egg, grilled onions and citrus Hollandaise.
Add Fried Egg 1.00
Pineapple-soy marinated 8oz. Certified Angus Beef served with redskin frites and sweet pineapple jus.
Braised and seared pork belly with wild mushroom, lemonier, and asparagus risotto.
Sauteed fillets of chicken, buttery marsala sauce, sautéed wild mushrooms served with fettuccini Alfredo.
Scottish salmon and a jumbo scallop baked on cedar with citrus grilled asparagus and shaved prosciutto, topped with our citrus Hollandaise.
NY, NY STRIP AND FRIES
Hand cut 14 oz. Choice Angus, grilled to your preference with parmesan bistro fries and bordelaise.
Seared tuna, seasonal beans or peas, roasted beets, Kalamata olives, cherry tomatoes, fried capers with balsamic vinaigrette.
FISH AND CHIPS (available during lunch)
Battered fresh Atlantic cod filets, bistro fries, coleslaw and garlic caper aioli.
2 pieces 11.50
3 pieces 15.75
Made from scratch, every time
Add Grilled Chicken 4.00
Add Salmon or Steak 6.00
Add Homemade Pierogi (three) 6.00
Add Shrimp or Scallops 8.00
Half-pound Angus patty served on homemade Love Buns. All burgers served with hand-cut Bistro Fries or Kettle Chips, Lettuce, Tomato, and Pickle spear.
Build Yer Burger ADD-ons 1.00 each
Bacon, onion rings, cheddar, BBQ sauce, and bacon
Avocado, poached egg, bacon, lettuce, tomato, and bleu cheese
DELUXE GRIDDLE DOUBLE
Secret spices flavor two 4oz griddled patties, layered with cheddar cheese, topped with pickles, lettuce, tomato, and crisp red onions on buttered Love Buns.
A Toledo Tradition: Spaghetti and our homemade chili, topped with cheese, garlic toast.
Served after 4pm daily
with fresh, local basil
additional toppings 1.00 each
WILD WILD MUSHROOM
All served with Bistro Fries or Kettle Chips and a pickle spear.
Draped in Muenster, topped with potato pancake, over-easy egg, and coleslaw, nestled into a toasted Love Bun.
FRIED BUTTERMILK CHICKEN
Crispy fried chicken breast, tossed in House-made buffalo sauce, melted provolone, sliced pickles, fried onion straws, all on a Love Bun.
PARK PLACE PESTO
Grilled chicken, house made pesto, roasted red peppers, goat chevre spread, on fresh baked sourdough.
FIVE GRILLED CHEESE and Cheese (and Cheese)
Cheddar, provolone, parmesan, Mozzarella, Havarti.
Add Bacon or Tomato 1.00
NYC CHEESE STEAK DIP
Street vendor style, with caramelized onions, julienned sweet peppers, creamy Havarti, on home-made hoagie roll.
Corned beef or turkey, sweet sauerkraut, Swiss, 1000 Island dressing on Dakota rye.
CHRISTI’S AVOCADO BOUQUET
Turkey, provolone, bacon, tomato, avocado on honey wheat.
CAJUN ROCKET FUEL
Chicken breast, Cajun sauce, provolone, tomato, lettuce on ciabatta.
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness