SMALL PLATES
HANDMADE PIEROGIS 13.50
Stuffed with cheesy mashed potatoes, topped with bacon, caramelized onions, some more cheese, and a side of sour cream
BRIE CROSTINI 14.00
Homemade sourdough crostini topped with a Pork Belly and a mushroom ragout
La POUTINE Small 8.00 OR Large 12.25 Add 2 Pierogis! 5.00
Bistro fries smothered in gravy, shaved beef, and Turkey Foot Creek Creamery goat cheese curds
BEER BATTERED GOAT CHEESE CURDS 12.00
Turkeyfoot Creek local cheddar curds or smoked cheddar with caper aioli
QUESADILLAS 8 inch 8.00 OR 12 inch 11.50
Seasoned Beef or Chicken, Cheese, Onions and Peppers
FRESH CUT CHICKEN FINGERS 13.75
Add Bistro Fries or Kettle Chips 1.25
MANHATTAN’S BRUSCHETTA Two pieces 9.00 OR Four pieces 12.50
Allouette toast points with roasted roma, fresh mozz with pesto, capers, balsamic reduction drizzle, local micro basil
MACHO NACHOS 11.50
Tomatoes, onions, black olives, jalapenos, cheese ADD Beef or Chicken 3.25 Not as Macho 8.00
LARGE PLATES
Add a soup or side salad to any large plate for 4.00
FLATIRON STEAK 17.95
Pineapple-soy marinated 8oz. Certified Angus Beef served with redskin frites and sweet pineapple jus
NY, NY STRIP AND FRIES 29.95
Hand cut 14 oz. Choice Angus, grilled to your preference with parmesan bistro fries and bordelaise
RIBEYE AND FRIES 24.90
Hand cut ribeye, parmesan fries, topped with smothered onions
CHICKEN MARSALA 23.60
Sauteed filets of chicken, buttery Marsala sauce with wild mushrooms, side of fettuccine alfredo
FISH AND CHIPS 2 pieces 14.50 OR 3 pieces 18.50
Battered fresh Atlantic cod filets, bistro fries, coleslaw and garlic caper aioli
FETTUCCINI ALFREDO 16.38
Made from scratch, every time. Add Grilled Chicken 6.00 Add Salmon, Steak, or Shrimp 8.00 Homemade pierogi (three) 6.00
CEDAR PLANK 23.75
Scottish salmon baked on cedar with grilled shrimp and asparagus and lemon slices
CHILI MAC Small 10.95 OR Large 15.10
A Toledo Tradition: Spaghetti and our homemade chili, topped with cheese, garlic toast
BURGERS
Half-pound Angus patty served on homemade Love Buns. All burgers served with hand-cut bistro fries or kettle chips, Lettuce, tomato, and pickle spear.
MANHATTAN 13.00
Build Yer Burger Add-ons 1.00 each
FIVE BOROUGH 16.00
Bacon, onion rings, cheddar, BBQ sauce, and bacon
COBB 17.00
Avocado, poached egg, bacon, lettuce, tomato, and bleu cheese
SALADS
Add grilled chicken 6.00. Add Salmon, Shrimp or Steak 8.00
WILDWOOD WANDER 15.00
Artisan greens, dried cranberries, red onions, apples, pecans, and gorgonzola crumbles with balsamic vinaigrette
BROADWAY CHICKEN 17.00
Artisan greens, grilled chicken, roasted red peppers and fresh mozzarella with orange-honey-poppy seed dressing
CHICKEN BLT 17.00
Artisan greens, bacon, cherry tomatoes. with lemon vinaigrette
GREENWICH VILLAGE GRILLED VEGGIE 16.00
Asparagus, zucchini, yellow squash, portabellas, and roasted red peppers over artisan lettuces with balsamic vinaigrette
MAUMEE BAY 15.00
Baby spinach, strawberries, gorgonzola, grilled asparagus and sunflower seeds with strawberry-vanilla vinaigrette
NICOISE 18.00
Seared tuna, sugar peas, roasted beets, kalamata olives, cherry tomatoes
PUB PIZZAS
CHEESE 13.00
MARGHERITA 15.00
With fresh, local basil
PEPPERONI 14.50
WILD WILD MUSHROOM 15.00
Additional toppings 1.50 each
SANDWICHES
All served with bistro fries or kettle chips.
GRILLED CHEESE and Cheese (and Cheese) 10.00
Cheddar, provolone, parmesan, mozzarella, havarti, on sourdough Add Bacon or Tomato 1.00 each
PARK PLACE PESTO 15.50
Grilled chicken, house made pesto, roasted red peppers, goat chevre spread, on fresh baked sourdough
NYC CHEESE STEAK DIP 14.25
Street vendor style, with caramelized onions, julienned sweet peppers, creamy Havarti, on home-made hoagie roll
REUBEN 14.00
Corned beef or turkey, sweet sauerkraut, Swiss, 1000 Island dressing on seeded sourdough rye
FRIED BUTTERMILK CHICKEN 14.50
Crispy fried chicken breast, tossed in buffalo sauce, with melted provolone, sliced pickles, and fried onion straws
CHRISTI’S AVOCADO BOUQUET 13.25
Turkey, provolone, bacon, tomato, avocado on honey wheat
SIDES
ADD HOMEMADE SOUP OR SALAD 4.00. SOLO SOUP OR SALAD 5.00
MANHATTAN CLAM CHOWDER (the red one)
FRENCH ONION SOUP
HOMEMADE SOUP OF THE DAY
HOMEMADE CHILI (Add cheese or onions .50 each)
SIDE HOUSE SALAD
DESSERTS
All made from scratch in house.
NEW YORK CHEESECAKE 7.00
CARROT CAKE 7.00
TIRAMISU 7.00
BEER LIST
Rotating Draft, Domestic, Import & Craft Beer List. Featuring local breweries; Earnest, Maumee Bay, Great Lakes, Patron Saints, Inside the 5, Pavlov's Brewing Co., Findlay Brewing Co., and Heavy Beer Co. Availability may vary.
RED WINE
Mark West Pinot Noir, CA 8/32
William Hill Pinot Noir, CA 9.5/38
Dark Horse Merlot, CA 7/26
Canyon Road Cabernet, CA 6/22
Penfolds Koonunga Hill Shiraz-Cab, AUS 7.5/28
Louis Martini Cabernet, CA 9/34
Alamos Malbec, Argentina 7/26
WHITE WINE
SeaGlass Sauvignon Blanc, CA 7/26
Matua Sauvignon Blanc, NZ 8/30
Gabbiano, Pinot Grigio, Italy 6/22
Coppola, Pinot Grigio, CA 7.5/28
Canyon Road Chardonnay, CA 6/22
Turning Leaf Chardonnay, CA 7/26
Kendall Jackson Chardonnay, CA 9/34
Relax Riesling, Germany 7.5/28
Canyon Road Moscato, CA 6/22
Beringer White Zinfandel, CA 6/22
DRINK SPECIALS
2pm-7pm
Monday
1.50 OFF ALL Drafts (excludes PBR). Margarita 5.00 Strawberry or Regular
Tuesday
Kentucky Gentleman Singles 2.50. Domestic Beer 3.00
Wednesday
Sangria 4.00 - Red or White. 1⁄2 OFF ALL Bottles of Wine
Thursday
ALL Single Wells 3.50. House Martinis 5.00 - Cosmopolitan, Pomegranate, Dirty or Apple
